Organic Coconut Chips 5 oz (141 g)

Also known as coconut flakes, organic coconut chips are a tasty snack made from the shredded meat of the fruit that grows on the coconut tree (Cocos nucifera). These creamy white, light, free flowing chips are then baked or toasted to perfection and the end result is the delightful organic chips you can munch on any time of the year. Organic coconut chips can serve as an all-around healthier alternative to potato chips. Crunchy, nutritious and delicious, our premium organic coconut chips are the perfect healthy snack for your emergency food pantry. Not only are they convenient and shelf-stable, but they can help you satisfy your cravings.

The Health Ranger Store wants you to have the perfect healthy snack for your emergency food pantry. That's why we're proud to introduce our NEW Health Ranger Select Organic Coconut Chips! They are loaded with healthy fats, dietary fiber, protein and other nutrients that can support your overall health and well-being. Our highly versatile and delicious Health Ranger Select Organic Coconut Chips are non-GMO, non-China, certified Kosher and organic. They have also undergone extensive lab testing for glyphosate, heavy metals and microbiology.

Nutritional profile of organic coconut chips**

A quick and convenient source of nutrition, organic coconut chips are packed with a variety of healthy fats, MCTs and other nutrients but are low in natural sugars and carbohydrates. In particular, organic coconut chips can provide plenty of plant-based medium-chain triglycerides (MCTs) that your body uses as fuel. Some of the other nutrients found in organic coconut chips include dietary fiber, protein, iron, vitamin C and B vitamins, as well as important electrolytes, such as calcium, potassium, and magnesium.

The best ways to enjoy organic coconut chips**

With their crunchy texture and delicious coconutty flavor, organic coconut chips are a highly versatile ingredient. You can either eat them directly or add them to your recipes. Enjoy a delightful touch of coconut flavor by sprinkling a few organic coconut chips on your favorite homemade granola mixes, smoothie bowls, fruit bowls, acai bowls, overnight oats, cereals, salads, curries, spring rolls, pad Thai dishes, yogurts, cakes, cookies, baked goods, ice creams and banana splits. You can even try seasoning your coconut chips with a pinch of cinnamon, nutmeg, cumin, cardamom, rosemary, smoked paprika, turmeric or other spices.