Mangifera indica 'Kiew Yai' Thai Mango Tree, Grafted Live Plant

Kiew Yai is a mango variety that originated in Taiwan. It is a cross between the Ivory and Keitt mango varieties. Kiew Yai mangoes are known for their large size, sweet flesh, and firm texture. They are also relatively easy to grow and care for.

Kiew Yai mangoes are typically oblong in shape and have a green skin that turns yellow when ripe. The flesh is yellow and juicy, with a sweet and slightly tart flavor. Kiew Yai mangoes are often eaten fresh, but they can also be used in desserts, smoothies, and salads.

Kiew Yai mango trees are moderately vigorous growers and can reach heights of up to 20 feet. They are self-pollinating, so they do not require another mango tree for pollination. Kiew Yai mangoes typically ripen in late summer or early fall.

Kiew Yai mangoes are a popular variety in Asia, and they are becoming increasingly popular in the United States. They are a good choice for home gardeners who are looking for a mango variety that is easy to grow and produces large, delicious fruits.

Here are some additional information about the Kiew Yai mango variety:

• The fruits are large, with an average weight of 1-2 pounds.
  
• Kiew Yai mangoes are resistant to some diseases, such as anthracnose and powdery mildew.
• USDA Zones: Best in 10-11, but can work in Zone 9 with protection.
• Full sun is essential (6-8+ hours daily).
• Soil: Needs fertile, well-draining sandy loam; avoid waterlogged clay.
• Salt Tolerance: Good for coastal areas.
• Water: Moderate; consistent moisture during fruiting is good, but allow soil to dry between waterings.

If you are looking for a delicious and easy-to-grow mango variety, the Kiew Yai mango is a great option!