Dimocarpus longan, Pink 'Sri Chompoo' Fruit Tree- Live Plant

Common Names: Sri Chompoo Longan, Pink Longan
Family: Sapindaceae
Origin: Thailand

The Sri Chompoo Longan (Dimocarpus longan) is a highly sought-after variety of longan known for its exceptionally sweet flavor, juicy flesh, and unique pinkish hue. Originating in Thailand, the Sri Chompoo Longan is cherished for its larger fruit size, almost translucent flesh, and high-quality taste. This tropical fruit tree is perfect for home gardeners who want to enjoy the exotic flavors of the tropics right in their backyard.

Distinctive Features and Uses

Fruits: Sri Chompoo Longans are small to medium-sized, with a thin, light brown shell that is easy to peel. Inside, the flesh is juicy, sweet, and almost translucent, with a slight pinkish tint that gives this variety its name. The flavor is rich and sweet, often compared to lychee but with a more subtle, honey-like taste. The fruit is perfect for fresh eating, adding to fruit salads, or using in desserts where its delicate sweetness can shine. Sri Chompoo Longans are also great for drying or preserving, extending their enjoyment beyond the fresh fruit season.

Leaves: The tree features glossy, dark green leaves that are evergreen, adding a lush, tropical appearance year-round. The foliage is dense, providing ample shade and a beautiful canopy in the garden.

Growth Habit: Sri Chompoo Longan trees are vigorous and can grow up to 30-40 feet tall in optimal conditions, though they can be pruned to maintain a more manageable size. The tree is highly productive, often yielding an abundant harvest in late summer to early fall.

Climate: Longan trees thrive in tropical and subtropical climates and are best suited for USDA hardiness zones 10-11. They prefer warm, humid conditions and are sensitive to frost. Longan trees can tolerate brief periods of cooler temperatures, but prolonged cold or frost can damage the tree or affect fruit production. In slightly cooler regions (zones 9+), longan trees can be grown in containers and brought indoors or into a greenhouse during colder months.

Light Requirements: Longans need full sun to thrive, requiring at least 6-8 hours of direct sunlight daily. Adequate sunlight is crucial for healthy growth, flowering, and fruit production.

Soil Type: Longan trees prefer well-draining, sandy loam soil with a slightly acidic to neutral pH (5.5-7.0). The tree benefits from soil enriched with organic matter, such as compost, to improve fertility and water retention.

Excellent drainage is essential to prevent root rot, a common problem in overly wet or poorly draining soils. If your soil does not drain well, consider planting longan trees on raised beds or in containers.

Watering Needs: Longan trees have moderate to high water needs, especially during the growing season and when fruiting. They require consistent moisture, so water them regularly to keep the soil evenly moist but not waterlogged. Avoid letting the soil dry out completely, particularly during hot or dry weather, as this can stress the tree and reduce fruit production.

Fertilization Schedule: Fertilize longan trees in early spring with a balanced, slow-release fertilizer to promote healthy growth and fruiting. During the growing season, supplement with additional nutrients such as potassium and magnesium, which are important for fruit development. Fertilize every 6-8 weeks during the growing season for best results.

Organic Fertilizers: Compost, well-rotted manure, and organic fertilizers can also be used to enrich the soil and provide essential nutrients.

This plant ships in plantable coconut coir pots or recyclable nursery pots! Just pop them in the ground or reuse and recycle. Look in the photos for a pot size guide.