Chrysobalanus icaco, Red-tipped Cocoplum Fruit - Live Plant

The Red-tipped Cocoplum (Chrysobalanus icaco), also known as Icaco or Paradise Plum, is a versatile and attractive evergreen shrub native to the coastal regions of the Caribbean, Central and South America, and southeastern United States. This resilient plant is well-suited for coastal landscapes, thriving in sandy soils and tolerating salty air and occasional flooding. It typically grows to a height of 3-10 feet, forming dense, spreading thickets that provide excellent ground cover and erosion control.

Traditionally, the fruits have been harvested for their nutritional value and used in various culinary applications. They have a unique and mildly sweet flavor that can be quite enjoyable. The taste is often described as subtly sweet and somewhat bland, with a slight hint of tartness. The texture of the fruit is soft and somewhat mealy, similar to that of a plum or a pear, but with a less intense flavor profile. The flesh of the Cocoplum surrounds a large pit, and while the fruit is not as juicy as other tropical fruits, it has a pleasant, delicate sweetness that makes it suitable for fresh eating. When fully ripe, the fruit can be eaten straight off the plant, providing a mild and refreshing snack, or used in making jellies, jams, and desserts. 

In addition to its unique edible fruits, the plant's dense growth habit makes it an ideal choice for hedges, windbreaks, and ornamental landscaping. Its ability to thrive in challenging coastal environments also makes it a popular choice for stabilizing sand dunes and preventing soil erosion.

• Climate: Red Coco Plum thrives in tropical and subtropical climates. It is well-suited for USDA hardiness zones 9-11, tolerating temperatures as low as 25°F.
• Soil: Prefers well-draining sandy or loamy soil but can adapt to various soil types. It is highly tolerant of salty and alkaline soils.
• Establishment Phase: Water regularly to keep the soil consistently moist during the first year. Consistent moisture is crucial for young plants.
• Mature Plants: Once established, Red Coco Plum is drought-tolerant. Water deeply and infrequently, allowing the top inch of soil to dry out between waterings.
• Full Sun to Partial Shade: Ensure the plants receive at least 6 hours of direct sunlight daily for optimal growth and fruit production.
• Growing Season: Apply a balanced, slow-release fertilizer in early spring to promote healthy growth. Supplement with organic matter or compost.
• Frequency: Fertilize annually or as needed based on soil fertility.
• When to Harvest: Fruits are ready to harvest when they turn deep red or purple and are slightly soft to the touch. They should easily detach from the plant.
• How to Harvest: Gently pick the fruits by hand to avoid damaging the plant.

This plant ships in plantable coconut coir pots or recyclable nursery pots! Just pop them in the ground or reuse and recycle. Look in the photos for a pot size guide.